High-Risk Alert from Federal Inspectors (Image Credits: Images.fastcompany.com)
Kuna, Idaho – A local beef processing plant recalled nearly 23,000 pounds of raw ground beef products after federal tests detected potential E. coli O145 contamination.
High-Risk Alert from Federal Inspectors
The U.S. Department of Agriculture’s Food Safety and Inspection Service classified the recall as high risk, citing the possibility of serious health effects or fatalities. CS Beef Packers initiated the action following a positive test for the Shiga toxin-producing E. coli strain at a customer facility. Officials published the recall notice late Wednesday.
Production occurred on January 14, 2026, with cases marked by timestamps from 7:03 to 8:32 a.m. and a use-by or freeze-by date of February 4, 2026. Although that date has passed, authorities expressed concern over products lingering in food service freezers. The establishment number “Est. 630” appears within the USDA inspection mark on cases and packaging.
Specific Products Pulled from Circulation
Only certain cardboard cases qualify for the recall, each containing chubs of ground beef. Food service operators must scrutinize inventory carefully to identify matches.
| Product | Packaging | Case Code |
|---|---|---|
| Beef, Coarse Ground, 73 L | Eight 10-pound chubs | 18601 |
| Fire River Farms Classic Beef Fine Ground 73 L | Four 10-pound chubs | 19583 |
| Fire River Farms Classic Beef Fine Ground 81 L | Four 10-pound chubs | 19563 |
View label images in the USDA’s document for precise identification.
Distribution Paths and Urgency for Businesses
CS Beef Packers shipped the products to distributors in California, Idaho, and Oregon. From there, the ground beef likely reached various food service locations, though no specific restaurants or establishments appear on the recall list.
Facilities holding these items face immediate action requirements. The FSIS directed food service operations not to serve the products and to discard them or return them to suppliers. Prompt compliance prevents any risk to consumers.
Understanding E. coli Risks and Symptoms
No illnesses linked to this beef have surfaced as of Wednesday. Symptoms from E. coli O145 typically emerge two to eight days post-exposure, including severe diarrhea – often bloody – and vomiting. Medical professionals confirm infection via stool samples.
Most recover within a week using rehydration therapy. However, complications like hemolytic uremic syndrome can arise, particularly in young children, seniors, or those with compromised immunity. Watch for bruising, paleness, or decreased urine; seek care right away if noticed. More on HUS appears on the CDC site.
Key Takeaways
- Check freezers for cases with “Est. 630,” January 14 production, and February 4 dates.
- Discard or return affected ground beef immediately – do not serve.
- Monitor for bloody diarrhea or vomiting up to eight days after potential exposure.
This recall underscores the critical role of routine testing in protecting public health through the supply chain. Food service providers should verify stocks now to avoid issues. What steps has your operation taken in response? Share in the comments.
